Facilities Design Group (FDG) is a foodservice consulting firm whose goal is to help its clients improve their profitability. Whether you are operating a restaurant, chain of restaurants, a non-profit organization, hospital, school, or a foodservice of any size, FDG can add efficiency to the operation. This is what FDG’s design philosophy is all about. FDG has been in business since 1968. Ed Perl and his staff of professionals bring a combined experience of over 40 years in the foodservice business to their clients. FDG is an established premiere consulting firm serving clients throughout the United States. Using industry leading software, such as AutoCAD, FDG can provide preliminary foodservice plans, including all the necessary mechanical information for plumbing, electrical, fabrication, and special conditions.

We provide design services for all segments of the foodservice industry:
• Restaurants
• Health Care
• Hospitality
• Educational Institutions
• Religious Institutions
• Contract Food Services

To find out more about our design services, contact Ed Perl: ed@maxwellrestaurantequipment.com – 860.443.6299.